Premium Brand Wagyu, Tuna Sushi & Ise Lobster Course

■ Appetizer: A beautifully crafted dish capturing the essence of the season
■ Seasonal Dish: A luxurious creation featuring Ise lobster
■ Main Dish: Tender, premium brand Wagyu steak with exquisite flavor
■ Rice Dish: Sushi made with top-grade Koshihikari rice from Uonuma, Niigata,
   featuring medium-fatty and lean bluefin tuna, served with miso soup
■ Dessert: Homemade dessert with a trio of seasonal fruits